{"title":"Tanzania","description":"\u003cspan data-mce-fragment=\"1\"\u003eTanzania has a long history with coffee, especially with the Haya people who chewed coffee fruit. German colonists introduced coffee as a cash crop, and the industry was developed around Mount Kilimanjaro. The British took control after World War I and tried to make the coffee industry more efficient. In the 1920s, cooperatives of smallholder farmers started to organize to improve market access. After independence from Britain, the country was renamed the Republic of Tanzania and had difficulty increasing coffee production in the 1970s. Efforts to reform and privatize coffee exports in the 1990s allowed growers to sell directly, making Tanzanian coffee famous for separated-out peaberry lots in the Western world.\u003c\/span\u003e","products":[],"url":"https:\/\/coffeebros.mom\/collections\/tanzania.oembed","provider":"Coffee Bros.","version":"1.0","type":"link"}