Rosa del Sur | Pink Bourbon | Medium Roast | Natural
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Coffee Description
Coffee Description
A New Expression of Pink Bourbon: If you loved our La Muralla Pink Bourbon, Rosa del Sur should be next on your list. This naturally processed Pink Bourbon from Huila, Colombia, takes the variety in a more fruit-forward and aromatic direction.
100% Arabica Coffee: Rosa del Sur is produced entirely from Pink Bourbon, one of Colombia's most exciting and sought-after coffee varieties.
Flavor First: Natural processing leaves the coffee seed in contact with the fruit throughout drying, helping build greater sweetness, fruit intensity, and complexity. The result is a vibrant, expressive coffee that maintains the refined character we love about high-quality Pink Bourbon.
Freshly Roasted: We roast Rosa del Sur fresh in small batches to preserve its fruit character, sweetness, and aromatics.
Coffee Details
Coffee Details
Coffee Type: Whole Bean Coffee
Taste Notes: Jasmine, Pineapple, Orange Juice
Process: Natural
Roast Profile: Light-Medium
Producer: Palestina Crop Management / InConexus
Origin: Palestina, Huila, Colombia
Varietal: Pink Bourbon
Altitude: ~1,740 masl
Roast Days & Orders
Roast Days & Orders
Next Roast Dates:Â (all coffee sent will be within five days of roast date)
- This a very limited coffee which may only be roasted a few times a month and is highly dependent on the number of orders that come in.
Confirmed Roast Dates:
- This coffee will roast weekly until sold out
Orders: All orders placed will be shipped the next day (excluding Sunday) if there is inventory; otherwise, your order will go out on our next roast day each Saturday.
Details
About This Coffee
Pink Bourbon has become one of our favorite Colombian varieties to source, and some customers may already know it through our La Muralla Pink Bourbon Honey.
Rosa del Sur gives us the opportunity to explore that same variety through an entirely different process.
Where La Muralla's honey process created a beautiful middle ground between the heavier body and sweetness of a natural and the clarity of a washed coffee, Rosa del Sur is fully naturally processed. The ripe coffee cherries remain intact during processing and drying, extending the contact between the fruit and seed and contributing greater sweetness, aromatic intensity, and complexity.
For anyone who loved La Muralla, think of Rosa del Sur as its more fruit-forward counterpart: the same remarkable Pink Bourbon variety, interpreted through natural processing.
About The Process
Rosa del Sur begins with coffee cherries selectively harvested at optimal ripeness and transported to a central processing area.
After selection, the whole cherries rest overnight in a receiving hopper before being transferred to tanks for approximately 36 hours. The coffee then moves to the drying stage with the fruit still completely intact.
Drying takes approximately 15–20 days, depending on weather conditions, and is carefully managed to achieve uniform moisture reduction and stability. Keeping the coffee inside the cherry throughout this process increases fruit contact and helps develop the sweetness, aromatic intensity, and complexity that distinguish this lot.
Frequently Asked Questions
Is the roast date printed?
Yes, our roast date is printed on the bottom of each bag.
Is the coffee roasted to order?
Yes, we currently roast all orders twice a week (Tuesday and Saturday).
Is coffee seasonal like produce?
Just like produce, coffee can have multiple seasons and harvests depending on the country of origin. We source all our raw materials during the current and optimal season.
Where do you currently source your coffee from?
Brazil, Colombia, Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, Honduras, Nicaragua
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